Merry Christmas to everyone! I was responsible for the Christmas eve menue this year and here is what we had:
Mache salad with foie gras, quince gelée and salted hazelnuts
Steamed wolffish with browned butter, pumpkin and sweet potato gratin, quince purée and salted hazelnuts
Homemade chocolat pudding with a praliné bottom, caramel and salted hazelnuts
Recipes on demand!
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